Made from sheep's milk
Country of origin: United States
Type: fresh soft, artisan
Producers: Ancient Heritage Dairy
The Valentine cheese is named after its producers most loved ewes which were born on the Valentine’s Day. The cheese is made with the farm's sheep’s milk and is soft-ripened with a bloomy rind. The curd with which the cheese is made is handmade and dry salted, then aged for 2 more weeks. The texture of this delicious cheese is buttery and can be paired with a red or a fruity wine.