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ColoRouge

ColoRouge
Photo by / MouCo Cheese Company

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Colorado

  • Type: soft, artisan, smear-ripened

  • Fat content: 12%

  • Texture: creamy and soft

  • Rind: washed

  • Colour: white

  • Flavour: acidic, buttery, creamy, earthy

  • Aroma: buttery, earthy, mild, spicy

  • Producers: MouCo Cheese Company

  • Synonyms: MouCo ColoRouge

MouCo ColoRouge is a natural rind cheese made using pasteurized cow's milk, made by the MouCo Cheese Company in Fort Collins, Colorado, US. The curd is hand-ladled and then turned periodically by hand during ageing. Then it is hand-rubbed that gives a glowing orange rind to the cheese. The cheese is soft and creamy in texture with a mild earthy aroma when young. As it ages, the texture becomes softer with a buttery taste. The fully matured (7 to 8 weeks) cheese is more complex and spicy.

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