ColoRouge
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Made from pasteurized cow's milk
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Country of origin: United States
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Region: Colorado
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Type: soft, artisan, smear-ripened
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Fat content: 12%
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Rind: washed
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Colour: white
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Flavour: acidic, buttery, creamy, earthy
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Aroma: buttery, earthy, mild, spicy
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Producers: MouCo Cheese Company
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Synonyms: MouCo ColoRouge
MouCo ColoRouge is a natural rind cheese made using pasteurized cow's milk, made by the MouCo Cheese Company in Fort Collins, Colorado, US. The curd is hand-ladled and then turned periodically by hand during ageing. Then it is hand-rubbed that gives a glowing orange rind to the cheese. The cheese is soft and creamy in texture with a mild earthy aroma when young. As it ages, the texture becomes softer with a buttery taste. The fully matured (7 to 8 weeks) cheese is more complex and spicy.

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