ColoRouge
Made from pasteurized cow's milk
Country of origin: United States
Region: Colorado
Type: soft, artisan, smear-ripened
Fat content: 12%
Rind: washed
Colour: white
Flavour: acidic, buttery, creamy, earthy
Aroma: buttery, earthy, mild, spicy
Producers: MouCo Cheese Company
Synonyms: MouCo ColoRouge
MouCo ColoRouge is a natural rind cheese made using pasteurized cow's milk, made by the MouCo Cheese Company in Fort Collins, Colorado, US. The curd is hand-ladled and then turned periodically by hand during ageing. Then it is hand-rubbed that gives a glowing orange rind to the cheese. The cheese is soft and creamy in texture with a mild earthy aroma when young. As it ages, the texture becomes softer with a buttery taste. The fully matured (7 to 8 weeks) cheese is more complex and spicy.

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