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Daphne's Alpine Classic

Daphne's Alpine Classic

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: Wisconsin

  • Type: semi-soft, artisan

  • Texture: smooth

  • Rind: natural

  • Colour: yellow

  • Flavour: nutty

  • Vegetarian: no

  • Producers: Daphne's Creamery

This cheese is unavailable on the official site.

Daphne's Alpine Cheese is a raw milk semi-soft cheese with a smooth texture, nutty flavour and a bright yellow natural rind. It has a unique flavour profile all thanks to the fresh natural grasses the cows are fed on. The cheese is handmade using traditional methods and aged for a minimum of 60 days.

Daphne's Alpine cheese's good melting qualities make it a perfect choice on a hot sandwich. You could also grate it over a salad or pair with fruit, chutney, dry fruits, olives, and cured meats. Try the cheese with crisp, fruity wines and beer.

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