Country of origin: United States
Type: semi-hard, artisan
Rind: mold ripened
Flavour: creamy, mild
Producers: Achadinha Cheese Company
Broncha is mild, mold-ripened cheese inspired by a Portuguese family recipe. It is produced by the Achadinha Cheese Company using a pasteurised cow and goat milk blend. The cheese is infused with the delicate flavours of the brewer's grains fed to the goats and typically aged for 2-4 months, which imparts distinctive blue notes to the cheese.
The mild, creamy flavour of the cheese tastes excellent on its own but also goes well in a grilled cheese or on pasta with tomatoes.