Broncha
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Country of origin: United States
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Region: California
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Type: semi-hard, artisan
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Texture: creamy
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Rind: mold ripened
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Colour: straw
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Flavour: creamy, mild
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Vegetarian: no
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Producers: Achadinha Cheese Company
Broncha is mild, mold-ripened cheese inspired by a Portuguese family recipe. It is produced by the Achadinha Cheese Company using a pasteurised cow and goat milk blend. The cheese is infused with the delicate flavours of the brewer's grains fed to the goats and typically aged for 2-4 months, which imparts distinctive blue notes to the cheese.
The mild, creamy flavour of the cheese tastes excellent on its own but also goes well in a grilled cheese or on pasta with tomatoes.

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