Weybridge
Made from pasteurized cow's milk
Country of origin: United States
Region: Vermont
Type: soft, artisan, soft-ripened
Rind: bloomy
Colour: white
Flavour: acidic, citrusy, creamy, mushroomy, savory
Aroma: earthy
Vegetarian: no
Producers: Jasper Hill Farm, Scholten Family Farm
Made by Scholten Family Farm and matured by Cellars at Jasper Hill, Weybridge is a lactic-set cheese with a delicate bloomy rind. It is made from Scholten’s herd of Dutch Belt cows that graze on rolling landscape of Weybridge.
The delicate thin rind enveloping the cheese reveals a toasty, mushroomy flavour balancing the bright citrusy acidity of the dense, milky pate.
Weybridge is perfect as a snack for two as well as a garnish for a larger spread. Its rich, milky flavour goes well with dry, bubbly white wine, sparkling apple cider or a crisp German pilsner.

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