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Buttercup

Buttercup

  • Made from pasteurized cow's and goat's milk

  • Country of origin: United States

  • Region: Colorado

  • Family: Monterey Jack

  • Type: semi-soft, artisan

  • Texture: creamy, firm and open

  • Rind: waxed

  • Colour: pale yellow

  • Flavour: buttery, creamy

  • Vegetarian: yes

  • Producers: Haystack Mountain Goat Dairy

Buttercup is a Monterey Jack-style cheese made with a blend of pasteurized goat and cow's milk. The wheels are dipped in wax and aged for 30-60 days, which gives it a black wax rind, contrasted by the signature pale yellow interior.

Melt, slice or grate this versatile semi-soft, vegetarian cheese on ham-and-cheese sandwiches, macaroni and cheese, egg dishes, casseroles, quesadillas, or soufflés.

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