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Takelma

Takelma

  • Made from unpasteurized goat's milk

  • Country of origin: United States

  • Region: Oregon

  • Type: semi-soft, artisan

  • Texture: creamy and firm

  • Rind: washed

  • Colour: cream

  • Flavour: buttery, nutty

  • Aroma: milky

  • Producers: Pholia Farm

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