Takelma
Made from unpasteurized goat's milk
Country of origin: United States
Region: Oregon
Type: semi-soft, artisan
Rind: washed
Colour: cream
Flavour: buttery, nutty, smooth
Aroma: milky
Producers: Pholia Farm Creamery and Dairy
Takelma is a washed rind semi-soft cheese made from raw goat's milk by Pholia Farm Creamery and Dairy. It is aged for 3-5 months during which its natural rind is washed with annatto. The cheese is named after local Native Americans, who have been known to live nearby the farm.

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