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Takelma

Takelma

  • Made from unpasteurized goat's milk

  • Country of origin: United States

  • Region: Oregon

  • Type: semi-soft, artisan

  • Texture: creamy and firm

  • Rind: washed

  • Colour: cream

  • Flavour: buttery, nutty, smooth

  • Aroma: milky

  • Producers: Pholia Farm Creamery and Dairy

Takelma is a washed rind semi-soft cheese made from raw goat's milk by Pholia Farm Creamery and Dairy. It is aged for 3-5 months during which its natural rind is washed with annatto. The cheese is named after local Native Americans, who have been known to live nearby the farm.

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