Buttermilk Blue Affinee
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Made from unpasteurized cow's milk
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Country of origin: United States
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Region: Wisconsin
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Family: Blue
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Type: semi-soft, blue-veined
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Texture: creamy
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Rind: natural
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Colour: ivory
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Flavour: earthy, piquant, strong
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Aroma: rich
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Vegetarian: yes
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Vegan: no
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Producers: Emmi Roth USA
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Synonyms: Blue Affinee Cheese
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Alternative spellings: Buttermilk Bleu Affinee
Buttermilk Blue Affinee is made by Emmi Roth in Monroe, Wisconsin. The finest of the buttermilk blue cheese is chosen and cured for a minimum of 6 months. When it comes to blue cheeses this is one of the creamiest and strongest. It has a peculiar piquant and earthy flavour. It is perfect for burger topping or salad dressing and pairs well with Port, Cabernet Sauvignon and Amarone.
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