Buttermilk Blue Affinee
Made from unpasteurized cow's milk
Country of origin: United States
Region: Wisconsin
Family: Blue
Type: semi-soft, blue-veined
Texture: creamy
Rind: natural
Colour: ivory
Flavour: earthy, piquant, strong
Aroma: rich
Vegetarian: yes
Producers: Emmi Roth USA
Synonyms: Blue Affinee Cheese
Alternative spellings: Buttermilk Bleu Affinee
Buttermilk Blue Affinee is made by Emmi Roth in Monroe, Wisconsin. The finest of the buttermilk blue cheese is chosen and cured for a minimum of 6 months. When it comes to blue cheeses this is one of the creamiest and strongest. It has a peculiar piquant and earthy flavour. It is perfect for burger topping or salad dressing and pairs well with Port, Cabernet Sauvignon and Amarone.

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