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Buttermilk Blue Affinee

Buttermilk Blue Affinee
Photo Credit: Emmi Roth USA

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: Wisconsin

  • Family: Blue

  • Type: semi-soft, blue-veined

  • Texture: creamy

  • Rind: natural

  • Colour: ivory

  • Flavour: earthy, piquant, strong

  • Aroma: rich

  • Vegetarian: yes

  • Producers: Emmi Roth USA

  • Synonyms: Blue Affinee Cheese

  • Alternative spellings: Buttermilk Bleu Affinee

Buttermilk Blue Affinee is made by Emmi Roth in Monroe, Wisconsin. The finest of the buttermilk blue cheese is chosen and cured for a minimum of 6 months. When it comes to blue cheeses this is one of the creamiest and strongest. It has a peculiar piquant and earthy flavour. It is perfect for burger topping or salad dressing and pairs well with Port, Cabernet Sauvignon and Amarone.

 

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