Legacy
Made from pasteurized cow's milk
Country of origin: United States
Region: Missouri
Family: Gouda
Type: semi-hard, artisan
Texture: creamy
Rind: rindless
Colour: pale yellow
Flavour: creamy
Aroma: aromatic
Vegetarian: yes
Producers: Heartland Creamery
Legacy is a Gouda style cheese made from pasteurized cow’s milk sourced from the Holstein, Jersey Friesian cows. It is produced by Heartland Creamery at their dairy farm located in Newark, Missouri, US. The cheese is matured for 6 months during which it develops a distinctive creamy flavour. Eat this semi-hard, artisan cheese with dry fruits, olives, cured meats or sandwiches. Legacy pairs well with Champagne.

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