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Benedictine

Benedictine

  • Made from pasteurized cow's, goat's and sheep's milk

  • Country of origin: United States

  • Region: La Velle, Wisconsin

  • Type: semi-hard, artisan

  • Texture: creamy

  • Rind: washed

  • Colour: yellow

  • Producers: Carr Valley Cheese Company

A cheese made from fresh milk of sheep, goat and cow, Benedictine is a flavorful cheese which is hand rubbed for 12 weeks. The cheese has a spongy and smooth texture and can be best enjoyed with champagne, Riesling, Tequila and beers. The cheese looks like the Monterey jack and has a pungent odour with tangy and sour taste.

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