Vache Sante (Holy Cow)
Country of origin: United States
Texture: semi firm
Producers: Bittersweet Plantation Dairy
The Vache Sante cheese is made in the Bittersweet Plantation Dairy, twenty miles from Baton Rouge in Louisiana. The cheese is aged for ten to twelve weeks and is made with triple cow cream. Due to this long ageing period, the cheese gets a strong and rich flavour. It is great for eating individually or in cheese trays. They are also used in cooking different dishes. The cheese becomes softer with age.