Consider Bardwell Farm Manchester
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Made from unpasteurized goat's milk
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Country of origin: United States
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Region: Vermont
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Type: semi-hard, artisan
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Rind: natural
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Colour: ivory
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Flavour: nutty, tangy, woody
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Aroma: lactic, mushroom, woody
Consider Bardwell Farm ceased cheese production in 2020. Woodlawn Creamery began leasing Consider Bardwell's cheese plant and licensed its cheese recipes and names in January 2024. They have taken over some of Consider Bardwell's cheese production, such as Pawlet and Rupert.
Consider Bardwell Farm's Manchester is an aged, raw goat's milk cheese produced in Vermont, USA. The cheese is named after Manchester, VT, the gateway to the Green Mountains. It has a nutty and earthy bite. Due to rotational grazing on our pastures and the aging process itself, each batch has a distinct character. A bold addition to any cheese board, this cheese has won many awards, including the 2010 World Cheese Championship and the American Cheese Society awards in 2008, 2009, 2011, and 2012.

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