Amablu Blue cheese
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Made from unpasteurized cow's milk
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Country of origin: United States
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Family: Blue
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Type: semi-soft, artisan, blue-veined
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Texture: crumbly
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Flavour: tangy
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Vegetarian: no
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Producers: Caves of Faribault
Amablu Blue cheese is made from whole cows unpasteurized milk. A hand made cheese, mixed with a little amount of cheese culture, rennet and Penicillium rocquefortii. It has a rich and creamy flavour with a little salty taste. Maturity is attained within a period of 75 days.

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