Lindale
Made from pasteurized cow's milk
Country of origin: United States
Region: North Carolina
Family: Gouda
Type: semi-soft, artisan
Rind: natural
Colour: pale yellow
Flavour: buttery, sweet
Aroma: rich
Vegetarian: no
Producers: Goat Lady Dairy
Lindale is a semi-soft cheese made using pasteurized cow's milk, produced by Goat Lady Dairy in North Carolina, US. Made using traditional Dutch methods, the cheese is matured in special caves for 4 - 8 months. Lindale is very similar to Gouda in shape (round and flat), creamy and smooth in texture with a buttery and sweet flavour.

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