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Lindale

Lindale

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: North Carolina

  • Family: Gouda

  • Type: semi-soft, artisan

  • Texture: creamy and smooth

  • Rind: natural

  • Colour: pale yellow

  • Flavour: buttery, sweet

  • Aroma: rich

  • Vegetarian: no

  • Producers: Goat Lady Dairy

Lindale is a semi-soft cheese made using pasteurized cow's milk, produced by Goat Lady Dairy in North Carolina, US.  Made using traditional Dutch methods, the cheese is matured in special caves for 4 - 8 months. Lindale is very similar to Gouda in shape (round and flat), creamy and smooth in texture with a buttery and sweet flavour. 

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