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Kefir Tomato-Garlic

Kefir Tomato-Garlic

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: NY

  • Type: semi-hard, artisan

  • Texture: creamy, dense and firm

  • Rind: rindless

  • Colour: cream

  • Flavour: garlicky, pungent, sweet, tangy

  • Aroma: garlicky

  • Producers: Finger Lakes Dexter Creamery LLC

Finger Lakes Dexter Creamery's probiotic, raw milk, Kefir Tomato-Garlic Cheese is a bold combination of tangy tomatoes and pungent, spicy garlic. Made using kefir cultures, the no-rind cheese is great on zucchini casserole, avocado tapas, or grilled potatoes.

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