Rofumo (Smoked Fontina)
Made from pasteurized cow's milk
Country of origin: United States
Flavour: smokey , smooth
Aroma: smokey, woody
Producers: Emmi Roth USA
Rofumo is an Emmy Roth original, which is made from Fontina by smoking it over hickory wood. The Hickory smoke induces a hint of delicate smokey flavour. In line with the characteristics of the Fontina family this is also an outstanding melting cheese. Thus, it comes as no surprise that it can be used with a variety of dishes like sandwiches and burgers, turkey, beef or veggie.
Pairs nicely with Cabernet Sauvignon, Chipotle Ale or Lager.