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Asiago DOP

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  • Made from cow's milk

  • Country of origin: Italy

  • Region: Veneto, Trentino

  • Type: hard

  • Fat content: 34-48%

  • Texture: compact, crumbly, open and smooth

  • Rind: natural

  • Colour: yellow

  • Flavour: full-flavored, milky, sharp

  • Aroma: pungent

  • Vegetarian: no

  • Vegan: no

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