Caciotta Al Tartufo
Caciotta al Tartufo is an Italian semi-soft cheese infused with black truffle shavings. It is made using high-quality pasteurised cow's and sheep's milk in the Lazio region of Italy. This exotic cheese is matured for 60-75 days, during which the truffle and milk combination play a major role in developing the vibrant, tangy flavour. The paste of the cheese is dotted with speckles of truffle.
![Offline store icon](/static/common/img/offline-store.bb624abfac07.jpg)
Over 200,000 page views per month, Put your store on our map!
Contact Us