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Caciotta Al Tartufo

Caciotta Al Tartufo
Photo by / Forever Cheese
  • Made from pasteurized cow's and sheep's milk

  • Country of origin: Italy

  • Region: Umbria, Lazio

  • Family: Caciotta

  • Type: semi-soft, artisan

  • Texture: firm

  • Rind: natural

  • Colour: ivory

  • Flavour: mild, tangy

  • Aroma: earthy

  • Alternative spellings: Caciotta Al Tartufo with Black Truffles

Caciotta al Tartufo is an Italian semi-soft cheese infused with black truffle shavings. It is made using high quality pasteurised cow and sheep's milk in the Umbria region of Italy. This exotic cheese is matured for minimum 30 days during which the truffle and milk combination play a major role in developing the vibrant tangy flavour. Its paste is mild and gentle with a rind dotted with speckles of truffle. The earthy flavours of Caciotta al Tartufo make a good pairing with dry whites or sharp and strong wines such as Merlot.

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