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Lo Sburrato

Lo Sburrato
Photo Credit: Caseificio Pinzani Srl
  • Made from unpasteurized sheep's milk

  • Country of origin: Italy

  • Region: Tuscany

  • Family: Pecorino

  • Type: semi-soft, artisan

  • Texture: compact and creamy

  • Rind: natural

  • Colour: straw

  • Flavour: creamy, smooth, sweet

  • Aroma: aromatic

  • Producers: Caseificio Pinzani Srl

Lo Sburrato is an Italian, raw, sheep's milk cheese with a soft and natural crust. It is aged for at least 45 days and the prolonged curing tends to darken its rind. Sburrato has a very creamy paste, sweet flavour and an aromatic smell. Tastes delicious with good fresh bread.

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