Lo Sburrato
Lo Sburrato is an Italian, raw, sheep's milk cheese with a soft and natural crust. It is aged for at least 45 days and the prolonged curing tends to darken its rind. Sburrato has a very creamy paste, sweet flavour and an aromatic smell. Tastes delicious with good fresh bread.

Over 500,000 page views per month, Put your store on our map!
Contact Us
Want to be listed on cheese.com? Here could be your shop!
Contact Us