Find over 1,905 specialty cheeses from 74 countries in the world's greatest cheese resource

Lo Sburrato

  • Made from unpasteurized sheep's milk

  • Country of origin: Italy

  • Region: Tuscany

  • Family: Pecorino

  • Type: semi-soft, artisan

  • Texture: compact and creamy

  • Rind: natural

  • Colour: straw

  • Flavour: creamy, smooth, sweet

  • Aroma: aromatic

  • Producers: Caseificio Pinzani Srl

Lo Sburrato is an Italian, raw, sheep's milk cheese with a soft and natural crust. It is aged for at least 45 days and the prolonged curing tends to darken its rind. Sburrato has a very creamy paste, sweet flavour and an aromatic smell. Tastes delicious with good fresh bread.

Offline store icon

Over 500,000 page views per month, Put your store on our map!

Contact Us

Other Italian cheeses: