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Blu del Moncenisio

  • Made from cow's milk

  • Country of origin: Italy

  • Type: hard

  • Vegetarian: no

It is a Blu del Moncenisio is a full-flavoured cow's milk blue cheese from the Piedmont region in Northern Italy. This cheese has a firm, moist texture; its ivory paste is smooth, dense, and speckled with considerable bluing. Blu del Moncenisio has a pungent, peppery, and luscious flavour. It can be nicely paired with Muscatto.

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