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Nocciolo

  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Piedmont

  • Family: Italian Cheese

  • Type: semi-soft, artisan

  • Fat content: 45%

  • Texture: crumbly and dense

  • Rind: washed

  • Colour: white

  • Flavour: nutty, tangy

  • Aroma: milky, nutty

  • Vegetarian: yes

  • Vegan: no

  • Producers: La Casera srl

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