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Caciobirraio

Caciobirraio
Photo Credit: La Casearia Carpenedo
  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Veneto

  • Type: soft

  • Texture: compact

  • Rind: natural

  • Colour: straw

  • Flavour: bitter, subtle

  • Aroma: aromatic, toasty

  • Vegetarian: no

  • Producers: La Casearia Carpenedo S.r.l.

Caciobirraio is a soft compact cheese made from pasteurized cow's milk. It is aged for a minimum of 15 days in artisan pure malt Italian beer. This gives it a delicate, slightly bitter taste with aromatic notes of toasted malt in the aftertaste.

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