Find over 1871 specialty cheeses from 74 countries in the world's greatest cheese resource


  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Veneto

  • Type: soft

  • Texture: compact

  • Rind: natural

  • Colour: straw

  • Flavour: bitter, subtle

  • Aroma: aromatic, toasty

  • Vegetarian: no

  • Producers: La Casearia Carpenedo S.r.l.

Caciobirraio is a soft compact cheese made from pasteurized cow's milk. It is aged for a minimum of 15 days in artisan pure malt Italian beer. This gives it a delicate, slightly bitter taste with aromatic notes of toasted malt in the aftertaste.

Offline store icon

Over 500,000 page views per month, Put your store on our map!

Contact Us

Other Italian cheeses: