Find over 1,905 specialty cheeses from 74 countries in the world's greatest cheese resource


  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Veneto

  • Family: Blue

  • Type: semi-hard, blue-veined

  • Texture: crumbly, dense and firm

  • Rind: natural

  • Colour: pale yellow

  • Flavour: pronounced, strong

  • Aroma: pungent

  • Vegetarian: no

  • Producers: La Casearia Carpenedo S.r.l.

  • Alternative spellings: Dolomitico alla Birra

Dolomitico is a semi-hard blue cheese prepared with pasteurized cow's milk. It is aged for a minimum of 50 days during which the wheels are washed in both barley malt and double malt beer from Italy’s Dolomite region. The beer wash gives the cheese a dark brown rind beneath which lies a dense, crumbly paste with blue veins. Flavours are intense and persistent with toasty notes. Pair it with a light beer or a stout.

Offline store icon

Over 500,000 page views per month, Put your store on our map!

Contact Us

Other Italian cheeses: