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Margot

  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Piemonte

  • Type: semi-soft

  • Texture: firm

  • Rind: natural

  • Colour: cream

  • Flavour: bitter, full-flavored

  • Vegetarian: no

Margot is a semi-soft cheese made from pasteurized cow's milk in Piemonte, Italy. Margot Blonde Ale (contains wheat gluten) is added to the milk and aged over 30 days. After maturation, it develops an inedible rind. This full-flavoured beer-forward cheese has a sweet and bitter taste.

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