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Photo Credit: Caseificio Quattro Portoni


Campi is a type of Caciotta made with full-fat pasteurized buffalo milk and spices. The rind is clean, mottled with spices. The paste is firm and elastic, ivory white in colour with a few small “eyes” holes. The infusion of spices gives the cheese an intense aroma, complemented by the sweetness of buffalo's milk. It is available in a variety of flavours, including black pepper, hot pepper, chives, and fennel seeds.

  • Made from pasteurized water buffalo's milk
  • Country of origin: Italy
  • Region: Lombardy
  • Type: semi-hard, artisan
  • Texture: elastic and firm
  • Rind: natural
  • Colour: ivory
  • Flavour: spicy, sweet
  • Aroma: strong
  • Vegetarian: no
  • Producers: Azienda Agricola Gritti Bruno E Alfio S.s. Societa Agricola

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