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Campi

Campi
Photo Credit: Caseificio Quattro Portoni
  • Made from pasteurized water buffalo's milk

  • Country of origin: Italy

  • Region: Lombardy

  • Type: semi-hard, artisan

  • Texture: elastic and firm

  • Rind: natural

  • Colour: ivory

  • Flavour: spicy, sweet

  • Aroma: strong

  • Vegetarian: no

  • Producers: Azienda Agricola Gritti Bruno E Alfio S.s. Societa Agricola

Campi is a type of Caciotta made with full-fat pasteurized buffalo milk and spices. The rind is clean, mottled with spices. The paste is firm and elastic, ivory white in colour with a few small “eyes” holes. The infusion of spices gives the cheese an intense aroma, complemented by the sweetness of buffalo's milk. It is available in a variety of flavours, including black pepper, hot pepper, chives, and fennel seeds.

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