Find over 1831 specialty cheeses from 74 countries in the world's greatest cheese resource

Pecorino Barba Del Passatore

  • Made from pasteurized sheep's milk

  • Country of origin: Italy

  • Region: Emilia-Romagna

  • Family: Pecorino

  • Type: semi-soft, artisan

  • Texture: buttery, smooth and soft

  • Rind: natural

  • Colour: white

  • Flavour: buttery, smooth

  • Aroma: pronounced, strong

  • Producers: Romaniae Terrae

Produced by Romaniae Terrae, Pecorino Barba del Passatore is an Italian cheese made with highly selected sheep's milk pasteurized at optimum temperature. It is covered with corn silk and then left to mature in virgin fir crates for over 60 days. This keeps the cheese soft and buttery, while making it silky and delicate to the palate. It is white, smooth with a strong aroma of sheep's milk.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on Here could be your shop!

Contact Us

Other Italian cheeses: