Dolcelatte
What is Dolcelatte Cheese?
Dolcelatte, meaning "sweet milk," is an Italian cheese made from pasteurized cow's milk. Produced by the Galbani Company, a part of Groupe Lactalis S.A., Dolcelatte is a soft, creamy, blue-veined cheese with a mild taste. Its production follows the same process as Gorgonzola, but it is made from the curd of only one milking, making it a hard cheese. Over a maturation period of about two to three months, the cheese develops a thin rind and a slightly crumbly texture. Dolcelatte has a higher fat content than Gorgonzola, at about 50%.
Dolcelatte can be served with grapes, used in rich pasta sauces, and paired with rosé or juicy red wines.
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