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Photo Credit: Fifth Town Artisan Cheese


Lunneta is a fresh cow's milk cheese with an aromatic scent and a creamy fresh flavour. It is made from the first milk of spring, then aged in hay for 15 days and later seasoned with sea salt from the Culcasi Salt mines. Accompany this unique cheese with full-bodied red wines or chilled sparkling whites like Prosecco.

  • Made from pasteurized cow's milk
  • Country of origin: Canada and Italy
  • Region: Lombardy
  • Type: fresh soft, artisan
  • Texture: creamy
  • Rind: natural
  • Colour: white
  • Flavour: creamy, salty
  • Aroma: aromatic, fresh
  • Producers: Fifth Town Artisan Cheese

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