Murazzano DOP
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Country of origin: Italy
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Region: Murazzano
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Type: fresh soft, processed
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Texture: soft
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Rind: rindless
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Colour: white
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Flavour: spicy
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Aroma: mild
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Producers: La Casera srl
A cheese made from sheep's milk mixed with a small percentage of cow's milk in a small village called Murazzano, Italy, has a soft white paste with a delicate flavour. After maturation of around 10 days it becomes slightly spicy and the thin crust tends to turn yellow. Murazzano comes in a small cylindrical form with flat faces. It is available from May to October.

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