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Murazzano DOP

  • Made from cow's and goat's milk

  • Country of origin: Italy

  • Region: Murazzano

  • Type: fresh soft, processed

  • Texture: soft

  • Rind: rindless

  • Colour: white

  • Flavour: spicy

  • Aroma: mild

  • Producers: La Casera srl

A cheese made from sheep's milk mixed with a small percentage of cow's milk in a small village called Murazzano, Italy, has a soft white paste with a delicate flavour. After maturation of around 10 days it becomes slightly spicy and the thin crust tends to turn yellow. Murazzano comes in a small cylindrical form with flat faces. It is available from May to October.

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