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Provolone Mandarino Gran Riserva

Provolone Mandarino Gran Riserva
Photo Credit: La Casearia Carpenedo
  • Made from pasteurized or unpasteurized cow's milk

  • Country of origin: Italy

  • Region: Veneto

  • Family: Pasta filata

  • Type: semi-hard, artisan

  • Texture: elastic, stringy and supple

  • Rind: natural

  • Colour: white

  • Flavour: pronounced, spicy, subtle

  • Aroma: spicy

  • Vegetarian: no

  • Producers: La Casearia Carpenedo S.r.l.

Provolone Mandarino Gran Riserva is a pear-shaped, pulled curd 'pasta filata' cheese, matured for a minimum of 9 months, during which the curd is pulled and twisted to give it a soft, elastic, stringy quality. Flavour is delicate until 3 months beyond which it becomes intense and spicy as the ripening proceeds on. This cheese is made from either pasturized or raw cow's milk. 

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