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Goats' Milk Caciotta

Goats' Milk Caciotta
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  • Made from pasteurized goat's milk

  • Country of origin: United States

  • Region: Texas

  • Family: Monterey Jack

  • Type: semi-soft, artisan

  • Texture: creamy and dense

  • Rind: waxed

  • Colour: cream

  • Flavour: bitter, herbaceous, smokey , spicy, tangy

  • Aroma: spicy

  • Vegetarian: no

  • Producers: Mozzarella Company

  • Synonyms: Caciotta Basil, Caciotta Plain, Caciotta Mexican Marigold Mint, Caciotta Ancho Chile

Goats' Milk Caciotta (Caciotta La Cocina) is a semi-soft goat's milk cheese made by Dallas based Mozzarella Company. It is a Texas version of Monterey Jack that is uniformly mottled throughout with fresh herbs or spicy chillies. The cheese is aged for one month and is available in many varieties. Goats' Milk Caciotta has a creamy, thick texture with a sharp, goaty aroma. Flavours are mild, creamy with the chillies providing a smoky, herbal flavour rather than a spicy kick. Mozzarella Company also produces several other varieties using cow's milk.

– Caciotta Ancho Chile: speckled with mild ancho chilli peppers
– Caciotta Mexican Marigold Mint: seasoned with mint flavour
– Caciotta Plain: plain version
– Caciotta Basil: seasoned with basil flavour

 

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