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Goats' Milk Caciotta

  • Made from pasteurized goat's milk

  • Country of origin: Italy

  • Type: semi-soft, artisan

  • Texture: creamy

  • Colour: cream

  • Flavour: tangy

  • Aroma: goaty

Goat's milk caciotta (Goat caciotta) is a variation of the traditional caciotta cheese made using goat's milk. The use of goat's milk imparts a slightly sweet and tangy flavour. Similar to traditional caciotta, goat's milk caciotta is a semi-soft cheese with a natural rind. The taste of goat caciotta varies from mild to creamy, depending on factors such as the goat breed, diet, and production methods.  Goat's milk caciotta pairs well with fruits, nuts, and honey and can be used in salads and sandwiches.



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