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Gorgonzola Piccante DOP

Love Cheese
  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Lombardy, Italy

  • Family: Blue

  • Type: hard, artisan, blue-veined

  • Fat content: 48%

  • Texture: compact and crumbly

  • Rind: natural

  • Colour: pale yellow

  • Flavour: creamy, pronounced, sharp, strong

  • Aroma: pungent, spicy

  • Vegetarian: no

  • Vegan: no

  • Producers: Arrigoni , La Casearia Carpenedo S.r.l.

  • Synonyms: Mountain Gorgonzola

  • Alternative spellings: Gorgonzola Naturale, Gorgonzola Montagna

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