Find over 1831 specialty cheeses from 74 countries in the world's greatest cheese resource

Gorgonzola Cremificato

Gorgonzola Cremificato
PD Photo
  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Lombardia

  • Family: Blue

  • Type: soft, artisan

  • Texture: creamy and smooth

  • Flavour: mild, sweet

  • Aroma: grassy, rich

  • Vegetarian: no

Gorgonzola Cremificato is a soft Italian blue cheese from Lombardia, Italy. Made from pasteurised cow’s milk, it takes 1-2 months to mature completely.

Gorgonzola Cremificato is smooth and creamy textured cheese. The cheese is mild and relatively sweet in taste with a rich and grassy aroma.

It is a famous dessert cheese used in sauces for deserts with fresh pears, apples and honey. Gorgonzola Cremificato goes well with wines like Pinot Blanc, Sauternes and Moscato Passito.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on cheese.com? Here could be your shop!

Contact Us

Other Italian cheeses: