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Gorgonzola Cremificato

Gorgonzola Cremificato
Creative Commons / Broc
  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Lombardia

  • Family: Blue

  • Type: soft, artisan

  • Texture: creamy and smooth

  • Flavour: mild, sweet

  • Aroma: grassy, rich

  • Vegetarian: no

Gorgonzola Cremificato is a soft Italian blue cheese from Lombardia, Italy. Made from pasteurised cow’s milk, it takes 1-2 months to fully mature.

Gorgonzola Cremificato is smooth and creamy in texture. The cheese is mild and relatively sweet in taste with rich and grassy aroma.

A famous dessert cheese, used in sauces as well for deserts with fresh pears, apple and a sprinkle of honey. Gorgonzola Cremificato goes well with wines like Pinot Blanc, Sauternes and Moscati Passito.

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