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Quadrello® di Bufala

  • Made from pasteurized water buffalo's milk

  • Country of origin: Italy

  • Region: Lombardy

  • Type: semi-soft, artisan

  • Texture: creamy and open

  • Rind: washed

  • Colour: ivory

  • Flavour: grassy, salty

  • Aroma: earthy, sweet

  • Vegetarian: no

  • Producers: Quattro Portoni

Quadrello® di Bufala is a water buffalo milk cheese produced by Quattro Portoni in the Lombardy region of Italy. Made from pasteurised milk, this washed-rind cheese is aged for about 40 days. It shares several attributes with Taleggio, except it is made from water buffalo milk.

The texture of Quadrello® di Bufala is deliciously creamy, with small holes and softness near the crust. Its semi-soft paste is straw-yellow, while the rind ranges from pale pinkish red to oatmeal colour. The flavours are sweet and grassy with a tangy and salty taste. Quadrello® di Bufala pairs well with Riesling, Cider, Farmhouse Ales and Malbec.

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