Find over 1830 specialty cheeses from 74 countries in the world's greatest cheese resource

Quadrello® di Bufala

Quadrello® di Bufala
Photo by / Forever Cheese
  • Made from pasteurized water buffalo's milk

  • Country of origin: Italy

  • Region: Lombardy

  • Type: semi-soft, artisan

  • Texture: creamy and open

  • Rind: washed

  • Colour: ivory

  • Flavour: grassy, salty

  • Aroma: earthy, sweet

  • Vegetarian: no

  • Producers: Quattro Portoni

Quadrello® di Bufala is a water buffalo milk cheese produced by Quattro Portoni in the Lombardy region of Italy. Made from pasteurised milk, this washed-rind cheese is aged for about 40 days. It shares several attributes with Taleggio, except it is made from water buffalo milk.

The texture of Quadrello® di Bufala is deliciously creamy, with small holes and softness near the crust. Its semi-soft paste is straw-yellow, while the rind ranges from pale pinkish red to oatmeal colour. The flavours are sweet and grassy with a tangy and salty taste. Quadrello® di Bufala pairs well with Riesling, Cider, Farmhouse Ales and Malbec.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on cheese.com? Here could be your shop!

Contact Us

Other Italian cheeses: