Find over 1861 specialty cheeses from 74 countries in the world's greatest cheese resource

Caprese di Bufala

  • Made from pasteurized water buffalo's milk

  • Country of origin: Italy

  • Region: Veneto

  • Type: soft

  • Texture: oily and smooth

  • Rind: natural

  • Colour: straw

  • Flavour: herbaceous, mild, subtle, vegetal

  • Aroma: aromatic, fresh

  • Vegetarian: no

  • Producers: La Casearia Carpenedo S.r.l.

Caprese di Bufala is a soft pasteurized buffalo milk cheese with flakes of dried tomato in paste. After a brief aging period, the wheels are subsequently rubbed with a treatment of extra virgin olive oil and oregano. This gives it a fresh and delicate flavour and an aromatic aftertaste, reminiscent of the Mediterranean.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on cheese.com? Here could be your shop!

Contact Us

Other Italian cheeses: