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Pecorino nel fieno

  • Made from pasteurized sheep's milk

  • Country of origin: Italy

  • Region: Pienza

  • Type: soft, artisan

  • Texture: soft

  • Rind: natural

  • Colour: pale yellow

  • Producers: La Casera srl

Pecorino nel fieno is a very soft and delicate cheese made from pasteurized sheep milk from the area of Pienza by La Casera of Italy. The cheese is aged for approximately 30 days. The rind is almost undetectable. It is available throghout the year.

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