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Pecorino Pera

  • Made from sheep's milk

  • Country of origin: Italy

  • Region: Emilia-Romagna

  • Family: Pecorino

  • Type: semi-hard, artisan

  • Texture: crumbly and smooth

  • Rind: natural

  • Colour: ivory

  • Flavour: fruity, smooth, subtle, sweet

  • Aroma: fruity, milky, sweet

  • Producers: Romaniae Terrae

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