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Perlagrigia Sotto Cenere
Photo Credit: La Casearia Carpenedo

Perlagrigia Sotto Cenere

Perlagrigia sotto cenere is a soft compact cheese made from pasteurized cow's milk. Silvers of black truffle are integrated into the paste of the cheese before pressing. After a brief aging period, the wheels are rubbed with a particular mix of spices and natural ash from beech. Flavours are aromatic, slightly spicy with sharp truffle flavour.

  • Made from pasteurized cow's milk
  • Country of origin: Italy
  • Region: Veneto
  • Type: soft
  • Texture: compact
  • Rind: ash coated
  • Colour: pale yellow
  • Flavour: sharp, spicy
  • Aroma: aromatic, smokey
  • Vegetarian: no
  • Producers: La Casearia Carpenedo S.r.l.

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