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Blu Della Casera

Blu Della Casera
Photo Credit: La Casera s.r.l.
  • Made from pasteurized cow's and sheep's milk

  • Country of origin: Italy

  • Region: Piedmont

  • Type: soft, blue-veined

  • Fat content: 54%

  • Texture: soft

  • Rind: leaf wrapped

  • Colour: ivory

  • Flavour: creamy, strong

  • Producers: La Casera srl

Blu Della Casera is a pasteurized cow's and sheep's milk cheese from La Casera of Italy in the Piedmont region. This soft, raw and blue veined cheese has an aroma that reminds of cellars. During refinement process the rind is leaf wrapped, but is inedible.

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