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Blu Della Casera

  • Made from pasteurized cow's and sheep's milk

  • Country of origin: Italy

  • Region: Piedmont

  • Type: soft, blue-veined

  • Fat content: 54%

  • Texture: soft

  • Rind: leaf wrapped

  • Colour: ivory

  • Flavour: creamy, strong

  • Producers: La Casera srl

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