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Blu Della Casera

Blu Della Casera
Photo Credit: La Casera s.r.l.
  • Made from pasteurized cow's and sheep's milk

  • Country of origin: Italy

  • Region: Piedmont

  • Type: soft, blue-veined

  • Fat content: 54%

  • Texture: soft

  • Rind: leaf wrapped

  • Colour: ivory

  • Flavour: creamy, strong

  • Producers: La Casera srl

This cheese is currently unavailable on official site.

Blu Della Casera is a pasteurized cow's and sheep's milk cheese from La Casera of Italy in the Piedmont region. This soft, raw and blue-veined cheese have an aroma that reminds of cellars. During the refinement process, the rind is leaf wrapped but is inedible.

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