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Pecorino in Walnut Leaves

Forever Cheese
  • Made from pasteurized sheep's milk

  • Country of origin: Italy

  • Region: Emilia-Romagna

  • Family: Pecorino

  • Type: hard, artisan

  • Fat content: 40%

  • Texture: dense and firm

  • Rind: leaf wrapped

  • Colour: white

  • Flavour: buttery, herbaceous, nutty, sweet

  • Aroma: earthy, herbal

  • Vegetarian: no

  • Vegan: no

  • Synonyms: Pecorino Foglie De Noce, Pecorino Aged in Walnut Leaves

  • Alternative spellings: Walnut tree leaf Pecorino cheese

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