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Pecorino a Latte Crudo
Photo Credit: Romaniae Terrae

Pecorino a Latte Crudo

Produced by Romaniae Terrae, Pecorino a Latte Crudo is an Italian cheese made with raw sheep's milk. The cheese is salted and dried in a cold room at 6° - 8°C. Later, it is treated with olive oil and kept in a cold room at 8°C for about 60 days.

This is a straw-coloured cheese with a silky mouthfeel, slightly piquant taste and an intense scent and flavour.

  • Made from unpasteurized sheep's milk
  • Country of origin: Italy
  • Region: Emilia-Romagna
  • Family: Pecorino
  • Type: semi-hard, artisan
  • Texture: compact and crumbly
  • Rind: natural
  • Colour: straw
  • Flavour: piquant, savory, sharp, smooth
  • Aroma: strong
  • Producers: Romaniae Terrae

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