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Capraricca

Capraricca
Photo Credit: La Casearia Carpenedo
  • Made from unpasteurized goat's milk

  • Country of origin: Italy

  • Region: Veneto

  • Type: soft, artisan, soft-ripened

  • Texture: creamy, runny and supple

  • Rind: bloomy

  • Colour: white

  • Flavour: sweet

  • Aroma: fresh, goaty

  • Vegetarian: no

  • Producers: La Casearia Carpenedo S.r.l.

Capraricca is a soft cheese with a velvety, bloomy rind. It is made from raw goat's milk of a unique barn and is aged for minimum 15 days. The pate is sweet and supple and, tends to become runny as the cheese ripens. With a slight goaty taste, this seasonal cheese pairs excellently with regional white wines. Capraricca stood second at the Caseus Veneti 2013 in the category 'Goat's cheeses'.

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