Ubriaco al Prosecco
Ubriaco al Prosecco is made from cow's milk, made by Moro Latteria di Moro Sergio, Veneto, Italy. Affectionately called as "drunken cheese", the cheese is bathed in gallons of sparkling Prosecco wine along with skins, seeds, and leftovers from the winemaking process to extract the unique sweet, delicate aroma and complex flavours. The cheese is immersed for about two months and then aged for about six months. The fresh and elegantly salted cheese is best served in crumbles or thin shavings with a glass of Prosecco.