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Ubriaco al Prosecco

Ubriaco al Prosecco
Photo by / Forever Cheese
  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Veneto

  • Type: semi-hard, artisan

  • Texture: soft

  • Rind: natural

  • Colour: ivory

  • Flavour: fruity

  • Aroma: fresh, fruity

  • Synonyms: Drunk cheese, Drunken cheese, Formaio Embriago, Ubriaco

Ubriaco al Prosecco is made from pasteurized cow's milk, made by Moro Latteria di Moro Sergio, Veneto, Italy. Affectionately called as "drunken cheese", it is bathed in gallons of sparkling Prosecco wine along with skins, seeds, and leftovers from the winemaking process to extract the unique sweet, delicate aroma of the wine and complex flavours. The cheese is immersed for about two months and then aged for about 6 months. The cheese absorbs the flavour of Prosecco wine. The fresh and elegantly salted cheese are best served in crumbles or thin shavings, obviously, with a glass of Prosecco.

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