Cheese of the day:

Keens Cheddar

Find over 1800 specialty cheeses from 74 countries in the world's greatest cheese resource
Squaquerone di Bufala
Photo Credit: Caseificio Quattro Portoni

Squaquerone di Bufala

Squaquerone di Bufala is an Italian fresh cream cheese made with full-fat pasteurized buffalo milk by Quattro Portoni in Bergamo, Italy.

It has a white pearly colour, and is very soft, tender and spreadable with a sweet, delicate, pleasantly bitter taste. There is no rind. It is very perishable, with a shelf life of only a few days.

  • Made from pasteurized water buffalo's milk
  • Country of origin: Italy
  • Region: Lombardy
  • Type: fresh soft, artisan
  • Texture: creamy, soft and spreadable
  • Rind: rindless
  • Colour: white
  • Flavour: acidic, piquant, subtle, sweet
  • Aroma: pleasant, subtle
  • Vegetarian: no
  • Producers: Azienda Agricola Gritti Bruno E Alfio S.s. Societa Agricola

Other Italian cheeses:

2017 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter