Squaquerone di Bufala
-
Made from pasteurized water buffalo's milk
-
Country of origin: Italy
-
Region: Lombardy
-
Type: fresh soft, artisan
-
Texture: creamy, soft and spreadable
-
Rind: rindless
-
Colour: white
-
Flavour: acidic, piquant, subtle, sweet
-
Aroma: pleasant, subtle
-
Vegetarian: no
-
Producers: Azienda Agricola Gritti Bruno E Alfio S.s. Societa Agricola
The squaquerone di Bufala is an Italian fresh cream cheese made with full-fat pasteurized buffalo milk by Quattro Portoni in Bergamo, Italy.
It has a white pearly colour and is a very soft, tender and spreadable with a sweet, delicate, pleasantly bitter taste. There is no rind. It is very perishable, with a shelf life of only a few days.
Over 500,000 page views per month, Put your store on our map!
Contact Us
Want to be listed on cheese.com? Here could be your shop!
Contact Us
