Squaquerone di Bufala
Made from pasteurized water buffalo's milk
Country of origin: Italy
Type: fresh soft, artisan
Flavour: acidic, piquant, subtle, sweet
Aroma: pleasant, subtle
Producers: Azienda Agricola Gritti Bruno E Alfio S.s. Societa Agricola
The squaquerone di Bufala is an Italian fresh cream cheese made with full-fat pasteurized buffalo milk by Quattro Portoni in Bergamo, Italy.
It has a white pearly colour and is a very soft, tender and spreadable with a sweet, delicate, pleasantly bitter taste. There is no rind. It is very perishable, with a shelf life of only a few days.