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Fior Di Latte Mozzarella

  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Family: Mozzarella

  • Type: semi-soft

  • Texture: elastic and smooth

  • Colour: white

  • Flavour: mild, milky

  • Aroma: fresh, mild

  • Synonyms: Fior Di Latte, Paesanella Fior Di Latte, Paesanella Fior Di Latte Mozzarella, Mozzarella Fior Di Latte

Fior di Latte Mozzarella is a type of mozzarella cheese that originated in Italy. "Fior di Latte" translates to "flower of milk" in English, indicating its fresh and milky flavour. This cheese is made using cow's milk, although buffalo milk versions also exist. Fior di Latte, a semi-soft cheese, is known for its fresh and mild taste. The texture is soft and moist, and the cheese has a smooth, elastic consistency. It is used in making pizzas, caprese salads, and other dishes. The cheese is white in colour, and it comes in various forms like balls, logs, or shredded.

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