Find over 1871 specialty cheeses from 74 countries in the world's greatest cheese resource

Ubriaco di Raboso

  • Made from pasteurized or unpasteurized cow's milk

  • Country of origin: Italy

  • Region: Veneto

  • Type: semi-hard

  • Texture: firm and open

  • Rind: washed

  • Colour: pale yellow

  • Flavour: fruity, full-flavored, subtle

  • Aroma: mild, pleasant

  • Vegetarian: no

  • Producers: La Casearia Carpenedo S.r.l.

Ubriaco di Raboso is an Italian semi-hard cheese prepared with either pasteurized or raw cow's milk. It is a pressed, uncooked cheese with a flavoured rind that is washed in Raboso IGT wine and marc for several weeks following the first six months of ageing. It has a gentle yet full-bodied pale yellow paste with small holes, enveloped by a ruby red rind with a pleasant winey aftertaste.

Enjoy the cheese with a Cabernet, a Raboso Piave, a Sauvignon Blanc or an Incrocio Manzoni. The cheese has won many awards; the most notable ones being second place winner at the competition Caseus Veneti 2013 and third place winner at the competition Alma Caseus 2014.

Offline store icon

Over 500,000 page views per month, Put your store on our map!

Contact Us

Other Italian cheeses: