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Duck Isles Stone

  • Made from unpasteurized cow's milk

  • Country of origin: Italy

  • Region: Lombardy

  • Type: semi-hard, artisan

  • Texture: compact and dense

  • Rind: natural

  • Colour: pale yellow

  • Flavour: buttery

  • Aroma: earthy

  • Producers: Fifth Town Artisan Cheese

Duck Isles Stone is a raw cow's milk cheese, cave aged to develop its peculiar shape and buttery flavour. The shape reminds of weathered limestone found on the islands off Cressy's southern shore. Accompany this cheese with medium bodied reds, robust whites, and chestnut honey.

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