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  • Made from water buffalo's milk

  • Country of origin: Italy

  • Region: Campania

  • Type: semi-soft, artisan

  • Texture: creamy and dense

  • Rind: natural

  • Colour: ivory

  • Flavour: buttery, creamy, fruity, sweet

  • Aroma: fruity

  • Producers: Casa Madaio

Sabronzo is a fully matured, semi-soft cheese prepared using buffalo milk and the Aglianico wine. This artisan cheese is made by Casa Madaio, Casa Madaio dairy farm in Cilento, Campania, Italy. It has a intense creamy and buttery flavour with sweet taste and a hint of grapes. After aging for 2 months, it is bathed for 2 weeks, in Aglianico wine along with skins, seeds to extract the unique sweet, delicate aroma of Aglianico grapes.

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