Pecorino Boccondilatte
Produced by Romaniae Terrae, Pecorino Boccondilatte is an Italian cheese made with highly selected sheep’s milk pasteurized at optimum temperature. It is a white, ivory coloured cheese with a crumbly texture. Flavours are sweet and delicate with pronounced character.
Produced by Romaniae Terrae, Pecorino Boccondilatte is an Italian cheese made with highly selected sheep’s milk pasteurized at optimum temperature. It is a white, ivory coloured cheese with a crumbly texture. Flavours are sweet and delicate with pronounced character.
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