Find over 1831 specialty cheeses from 74 countries in the world's greatest cheese resource

Pecorino Boccondilatte

Pecorino Boccondilatte
Photo Credit: Romaniae Terrae
  • Made from pasteurized sheep's milk

  • Country of origin: Italy

  • Region: Emilia-Romagna

  • Family: Pecorino

  • Type: semi-hard, artisan

  • Texture: crumbly

  • Rind: natural

  • Colour: white

  • Flavour: subtle, sweet

  • Aroma: pronounced

  • Producers: Romaniae Terrae

Produced by Romaniae Terrae, Pecorino Boccondilatte is an Italian cheese made with highly selected sheep’s milk pasteurized at optimum temperature. It is a white, ivory coloured cheese with a crumbly texture. Flavours are sweet and delicate with pronounced character.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on cheese.com? Here could be your shop!

Contact Us

Other Italian cheeses: