Find over 1861 specialty cheeses from 74 countries in the world's greatest cheese resource

Ricotta di Pecora

PD Photo
  • Made from unpasteurized sheep's milk

  • Country of origin: Italy

  • Region: Sicily, Sardinia, Campania, Lazio

  • Family: Cottage

  • Type: fresh soft, whey

  • Texture: creamy and crumbly

  • Rind: natural

  • Colour: white

  • Flavour: creamy, sweet

  • Aroma: fresh

Ricotta di Pecora is an Italian whey cheese made from sheep's milk whey and sheep's milk. It is made without preservatives and dyes. Since it is rich in protein and amino acids, the cheese is easily digestible and a must in many sweet and savoury dishes. Ricotta di Pecora tastes excellent but is more delicious if sprinkled with sugar or accompanied by honey and Vin Santo dessert wine.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on cheese.com? Here could be your shop!

Contact Us

Other Italian cheeses: